How To Make Orange Juice: The Secret That Will Prevent Stroke

How To Make Orange Juice: The Secret That Will Prevent Stroke

 

Do you enjoy orange juice? If you drink orange juice bought from a store or squeeze it yourself on one of those simple squeezers then you are cheating yourself out of some of the greatest health benefits that any juice can provide.

How To Properly Juice An Orange

You’ve seen the traditional orange juicers where the orange is squeezed against a raised tip with ridges. Sometimes these have a motor to ease the work of squeezing. These are terrible devices that waste most of the nutrition of the orange leaving less than 10% of it in an orange flavored sugar water.

Real orange juice uses the whole orange minus the peel. Oranges must be peeled to be properly consumed by the body, but you must peel it correctly by taking only the orange part. The peel contains an indigestible aromatic oil that you want to avoid taking in because your body cannot digest it. On the other hand, just below the skin is a white pith that is perhaps the most nutritious part of the orange. After peeling only the surface orange color off, the orange can then be run through a regular juicer.

The Secret To Getting Juice Power From Oranges

The white under the skin is called the pith, it contains a lot of bioflavonoids and it strengthens the capillaries throughout your body and especially in the brain and thus helps avoid stroke. Also important is the other nutrients in oranges help reduce blood pressure thus providing further protection against stoke and brain hemorrhage. Leaving the pith on while juicing is the big secret for getting maximum nutrition from oranges.

Oranges are high in vitamin C and this provides great antioxidant properties which help boost your immune system and protect against cancer. They also protect against asthma, rheumatoid arthritis, and osteoarthritis

Oranges have over 170 different phytonutrients along with more than 60 flavonoids, which have anti-inflammatory, anti-tumour and blood clot inhibiting properties, and work with the vitamin C to create a strong antioxidant effect.

Limonoids are also present in oranges and along with the vitamin C help fight cancer of the lung, colon, breast, mouth, and stomach. Oranges are powerhouses of nutrition if you juice them correctly.

Real Orange Juice

As you can see not all orange juice is worthy of being called orange juice. It must be made from the whole fruit to provide the protection and nutrition that it is capable of.

This orange juice recipe is very simple, 4 medium sized oranges peeling the orange skin off, remember to leave as much of the white membranes or pith as possible as it contains the stoke preventative nutrition. Then just drop them in your juicer and let it rip.

What To Do Next

I’d like to invite you to our website which was created to show you the value of juicing and to provide you with everything you need to get started. Come to our website and watch our video that describes the benefits of juicing and describes our Juicing eBook. Thats www.eJuicingBenefits.org/book.html and watch our free video.

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